Low Fat Blueberry Muffins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Yummy blueberry madness Low fat No sugar Ingredients:
2 cups flour |
3 teaspoons baking powder |
4 packages equal sugar substitute |
1 teaspoon salt |
1 dash nutmeg |
1 egg |
3/4 cup milk |
2 tablespoons oil |
1/2 cup applesauce |
1 1/2 cups frozen blueberries |
Directions:
1. Preheat oven 400' degrees F.
2. Grease (or spray) 12 cup muffin tin.
3. (Paper liners tend to stick).
4. Combine dry ingredients in bowl.
5. Beat together the milk, oil, and applesauce.
6. Pour into the dry ingredients all at once and stir just until the flour is moistened (batter will be lumpy).
7. Fold in blueberries.
8. Fill greased muffin cups 3/4 full.
9. Bake at 400 degrees approximately 20 minutes or until golden brown.
10. Remove from the pan immediately.
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