Low Fat Blueberry Cobbler for 2 (Vegan) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Make it vegan by substituting the egg white for egg substitute. Ingredients:
2 cups blueberries |
1 tablespoon sugar |
1/4 cup orange juice |
1/2 cup whole wheat flour |
1/4 teaspoon baking powder |
5 tablespoons light smart balance margarine |
1/4 cup granulated sugar |
1 egg |
Directions:
1. Combine filling ingredients and place in a small baking dish.
2. Mix crust ingredients until just blended.
3. Scoop and dot over blueberries.
4. Bake at 400°F until browned.
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