Low Fat Blueberry Cobbler |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Adopted! An easy low fat dessert. Can use fresh or frozen blueberries. Ingredients:
2/3 cup all-purpose flour |
1/2 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
2/3 cup skim milk |
2 cups blueberries (fresh or frozen) |
Directions:
1. In a bowl, mix together dry ingredients.
2. Add milk and whisk until smooth.
3. Pour batter into lightly greased 8x8 inch pan.
4. Sprinkle blueberries on top.
5. Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
6. Serve and eat.
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