Low-Fat Blue Cheese Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. The recipe is from a chef at a California resort, she explains. Ingredients:
1 cup (8 ounces) fat-free cottage cheese |
1 cup (8 ounces) nonfat plain yogurt |
2 tablespoons chopped onion |
1 garlic clove, minced |
1 tablespoon crumbled blue cheese |
Directions:
1. In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese. Store, covered, in the refrigerator. Yield: 1-3/4 cups.
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