Low Fat Blue Cheese Dressing |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Low fat bleu cheese dressing from scratch. Can also add more crumbled blue cheese for thicker consistency, while toning down the ricotta. Ingredients:
3 1/2 ounces blue cheese |
12 ounces part-skim ricotta cheese |
12 fluid ounces buttermilk |
2 fluid ounces cider vinegar |
1/2 fluid ounce worcestershire sauce |
1/2 teaspoon roasted garlic |
2 tablespoons chopped chives |
1 1/2 teaspoons cracked black pepper |
salt, to taste |
Directions:
1. Combine cheeses, buttermilk, vinegar, Worcestershire, and garlic.
2. Puree until smooth.
3. Stir in chives and pepper.
4. Season to taste.
5. Refrigerate.
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