Low Fat Black Bean Zucchini Gazpacho |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a great light lunch for a hot summer day. I used 6 baby green zucchini and 1 medium yellow zucchini and guessed at the measurements. I really didn't think I would like cold soup but it is delicious and easy to prepare. If I calculated this correctly it is only 1 WW point per 1 Cup serving. Ingredients:
4 cups hot spicy hot v8 |
1 (15 ounce) can black beans, rinsed and drained |
1 medium onion, chopped fine |
4 cups zucchini, chopped (bite size) |
4 tablespoons cider vinegar |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients.
2. Cover and refrigerate until ready to eat.
3. This recipe is best if you refrigerate it for atleast 4 hours before serving.
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