Low Fat Bisquick Substitute |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself) Ingredients:
2 cups all-purpose flour |
1 cup whole wheat flour |
1/4 cup wheat germ |
2 tablespoons oat bran |
1/2 cup nonfat dry milk powder |
3/4 teaspoon salt |
3 tablespoons baking powder |
1/3 cup canola oil |
Directions:
1. Mix dry ingredients in food processor or electric mixer.
2. Slowly pour in the oil as the machine is running.
3. Scrape the sides of the bowl with a rubber spatula.
4. Mix thoroughly again.
5. Store in an airtight container in the freezer.
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