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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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These are healthy low fat biscuits which I made with currants. Ingredients:
1 cup whole wheat flour |
1/2 cup oat bran |
3/4 cup all-purpose flour |
4 teaspoons baking powder |
2 tablespoons sugar substitute |
1 pinch salt |
1/2 teaspoon cream of tartar |
1 egg white |
1 tablespoon light mayonnaise |
1/2 cup currants |
1 cup skim milk |
1/4 cup applesauce |
1/2 teaspoon vanilla |
Directions:
1. Combine all dry ingredients and mix well.
2. Add-in all the wet ingredients.
3. Fold in wet ingredients be sure not to overmix.
4. Spoon into muffin tray (12's).
5. Top with a couple of currants per muffin cup.
6. Bake in a 450 degree pre-heated oven for 10 minutes (a little longer if you like your biscuits more crispy).
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