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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Whether you're hosting a party or just treating yourself, this creamy dip is great to snack on with raw vegetables or tortilla chips, assures field editor Gladys De Boer of Castleford, Idaho. Ingredients:
3 tablespoons lemon juice |
1 can (15 ounces) pinto beans, rinsed and drained |
3 tablespoons chopped green onions |
2 tablespoons mayonnaise |
1-1/2 teaspoons seeded minced jalapeno pepper |
1 teaspoon worcestershire sauce |
1/2 to 3/4 teaspoon salt, optional |
1/4 teaspoons sugar |
Directions:
1. Combine all ingredients in a blender or food processor and process until smooth. Transfer to a serving bowl. Use raw vegetables or tortilla chips for dipping. Store in the refrigerator. Yield: 1-3/4 cups.
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