Low Fat Barley Mushroom Soup |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I found this on . Made it today and it turned out pretty good so I thought I would post it. Ingredients:
1 lb fresh mushrooms, sliced |
3/4 cup pearl barley |
2 vegetable bouillon cubes |
1 cup carrot, diced |
1 cup celery, chopped |
1 large onion, chopped |
2 bay leaves |
1/2 bunch fresh parsley, minced |
1 -2 whole cloves |
1/4 teaspoon black pepper |
1/4 teaspoon dried thyme |
water, to cover |
Directions:
1. Throw everything in a large pot.
2. Cover, bring to a boil and then turn down the heat.
3. Simmer slowly until the vegetables and barley are tender, about 1 hour.
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