Low Fat Barbecue Chicken Pizza |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I tried this recipe the first time and it was easier than I thought it would be. If you like more barbacue taste you can increase the barbacue sauce to 1 cup. Ingredients:
6 rhodes frozen rolls, thawed and risen |
1 boneless skinless chicken breast, diced |
1/2 cup barbecue sauce |
1 cup lowfat mozzarella cheese, grated |
1/2 onion, chopped |
1/2 green pepper, chopped |
1/2 red pepper, chopped |
1/2 cup mushroom, sliced |
Directions:
1. Lightly spray frying pan with non stick cooking spray.
2. Quickly cook diced chicken, onion, and barbacue sauce until chicken is no longer pink.
3. Remove from heat.
4. Combine rolls into a ball.
5. Roll into a 13 inch circle to fit a pizza pan.
6. Place dough in pan and pre cook at 400 for 10 minutes.
7. Spread chicken mixture over dough.
8. Sprinkle green pepper, red pepper, and mushrooms over the top.
9. Sprinkle with mozzarella cheese.
10. Bake at 350 for 10-15 minutes or until cheese is melted.
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