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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This recipe is my favorite way to use overly-ripened bananas. Ingredients:
1 1/2 cups flour |
1 cup sugar |
1/4 cup applesauce |
1/4 cup margarine |
1 egg |
1/3 cup milk |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon lemon juice |
1 very ripe banana |
finely chopped walnuts, if desired |
2 tablespoons margarine |
2 cups powdered sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
1/2 medium banana, mashed |
Directions:
1. Mash banana and lemon juice together.
2. Combine all ingredients and beat for 2 minutes at medium speed.
3. Spread in a greased 9 x 13 inch pan.
4. Bake for 25 to 30 minutes at 350 degrees.
5. Combine all frosting ingredients and frost when bars are cool.
6. Sprinkle with walnuts if desired.
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