Low-Fat Banana Apricot Loaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
1 3/4 cups sifted flour |
2 1/4 teaspoons double-acting baking powder |
1/2 teaspoon salt |
1/8 cup vegetable oil |
2/3 cup sugar |
1/4 cup applesauce |
3 egg whites |
1 1/4 cups mashed bananas |
1/4 cup chopped dried apricot |
Directions:
1. Sift together first 3 ingredients.
2. In a separate bowl, blend oil, sugar, and applesauce.
3. Beat egg whites.
4. Beat egg whites and mashed bananas into oil mixture.
5. Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed.
6. Fold in chopped apricots.
7. Spray loaf pan with vegetable cooking spray and lightly flour.
8. Bake at 350 F about 1 hour.
9. Excellent with Lemon Yogurt Sauce.
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