Low Fat Baking Mix Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is adapted from . I suggest using WaterMelon's low fat baking mix (Low Fat Bisquick Substitute) to make these these cookies healthier. (Thanks, WaterMelon!) I also usually substitute unsweetened applesauce for all or part of the butter or margarine. Ingredients:
1 cup packed brown sugar |
2/3 cup softened margarine or 2/3 cup softened butter or 2/3 cup unsweetened applesauce |
1/2 teaspoon vanilla |
2 eggs or 1/2 cup egg substitute |
2 cups baking mix |
1/2 cup quick-cooking oats |
1 1/4 cups raisins (optional) |
Directions:
1. Heat oven to 350*.
2. Mix brown sugar, margarine or butter, vanilla, and eggs. Stir in remaining ingredients.
3. Drop dough by rounded teaspoonfuls about 2 apart onto ungreased cookie sheet.
4. Bake until light brown, about 10 minutes.
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