Low Fat Baking Mix Coffee Cake |
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Prep Time: 11 Minutes Cook Time: 22 Minutes |
Ready In: 33 Minutes Servings: 10 |
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I suggest using WaterMelon's reduced fat baking mix (Low Fat Bisquick Substitute) for this recipe. Thanks, WaterMelon. Ingredients:
2 1/3 cups baking mix, divided |
2/3 cup water or 2/3 cup milk |
2 tablespoons granulated sugar |
1/4 cup egg substitute |
1/3 cup brown sugar, packed |
1/2 teaspoon cinnamon |
2 tablespoons firm butter or 2 tablespoons margarine |
Directions:
1. Heat oven to 375*. Spray 9 round pan.
2. Stir together 2 cups baking mix, milk or water, granulated sugar, and egg substitute. Spread dough in pan.
3. Stir together 1/3 cups baking mix, brown sugar, cinnamon, and butter or margarine. Sprinkle over batter.
4. Bake for 18-22 minutes or until golden brown.
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