Low-Fat Bacon Mustard Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
1 teaspoon finely chopped uncooked bacon (about 1/4 slice) |
6 tablespoons fresh orange juice |
1/2 cup nonfat sour cream |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
3 tablespoons chopped white part of scallions (about 3) |
1 large garlic clove, minced |
1 teaspoon firmly packed brown sugar |
Directions:
1. In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.
2. Each tablespoon about 14 calories and 0.3 grams fat (19% of calories from fat) Nutritional analysis provided by Gourmet
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