Low-Fat Asian Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

A great low fat dressing that I use with grilled chicken breast and greens.

Ingredients:

1/3 cup rice vinegar

1 tablespoon peanut oil

1 tablespoon soy sauce

1 tablespoon sugar or 1 tablespoon splenda sugar substitute

1 tablespoon mined green onion

1 teaspoon minced ginger

1 minced garlic clove

1/4 teaspoon sesame oil

1 dash salt

Directions:

1. Combine all ingredients and serve.