Low- Fat Apricot Dessert Quesadillas |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Yummy and healthy dessert for a Mexican meal! Ingredients:
1/2 cup light cream cheese or 1/2 cup fat free cream cheese |
1 tablespoon sugar |
1/2 teaspoon lemon zest, grated |
1 teaspoon fresh lemon juice |
4 (6 inch) fat free tortillas |
4 medium apricots, sliced into wedges (strawberries would be great!) or 4 medium fruit (strawberries would be great!) |
zero-cal cooking spray |
1 tablespoon powdered sugar |
Directions:
1. Stir cream cheese, granulated sugar, zest and juice together in a medium bowl.
2. Spread mixture on 1/2 of each tortilla, layer with fruit and fold in half.
3. Coat a 12-in skillet with cooking spray.
4. Arrange two folded tortillas in skillet; saute over med heat till golden, flipping once, about 4 to 5 minutes on 1st side and 1 to 2 on the other.
5. Remove from pan, cover to keep warm.
6. Cut each tortilla in half to form wedges and dust powdered sugar on top.
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