Low-Fat Apple Oatmeal Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This is a really yummy fall muffin. The apple cider vinegar gives it a little extra zing. Ingredients:
1 cup oats |
3/4 cup nonfat yogurt |
1 tablespoon apple cider vinegar |
1/3 cup applesauce |
1 tablespoon canola oil |
2 eggs |
1/2 teaspoon vanilla |
1 cup light brown sugar |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1 1/2 teaspoons cinnamon |
1/8 teaspoon ground cloves |
1/2 teaspoon salt |
1 apple, peeled and shredded |
Directions:
1. Preheat oven to 375 degrees.
2. Combine oats, yogurt, and cider vinegar and set aside.
3. In a separate bowl, combine applesauce, oil, eggs, and vanilla.
4. In a large bowl, combine dry ingredients.
5. Pour wet ingredients over dry, and stir gently to combine. Stir in the oat/yogurt mixture. Stir in the shredded apples.
6. Spoon into well-greased muffin tin.
7. Bake ~25 minutes.
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