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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 15 |
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I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins. Ingredients:
1 1/2 cups plain flour |
1 1/2 cups whole wheat flour |
1 1/2 teaspoons cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon baking powder |
1 egg |
4 egg whites |
1 1/2 cups sugar |
1 cup applesauce (unsweetened) |
1 tablespoon vanilla essence |
3 diced apples, with skins (granny smith or similar) |
Directions:
1. Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
2. In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
3. Stir in the dry ingredients, followed by the apples.
4. Stir until just combined.
5. I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
6. This mix makes great muffins as well as the apple bread.
7. Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
8. Bake the loaf for 1 hour in a 350 degree oven.
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