Low-Fat Angel Hair Pasta with Onion-Mushroom Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups beef broth |
1 ounce dry crepe mushroom |
1/2 ounce dried shiitake mushroom |
1 tablespoon margarine, imitation |
2 cups button mushrooms, sliced thinly |
1 cup red onion |
2 cloves garlic, minced |
1 teaspoon thyme |
1 tablespoon lemon, rind of, grated |
8 ounces angel hair pasta, cooked |
Directions:
1. In a 2-quart saucepan, bring the broth, crepes and shiitake to a boil over medium-high heat. Remove the pan from the heat and let the mixture stand for 20 minutes.
2. In a 3-quart saucepan, melt the margarine over medium heat. Add the button mushrooms, onions and garlic, and cook, stirring frequently, until the onions are tender, 4 to 5 minutes.
3. Drain the crepes and shiitake, reserving the liquid.
4. Add the drained mushrooms to the onion mixture and cook, stirring frequently, until they are tender, 10 to 15 minutes.
5. Stir in the reserved liquid, thyme and lemon peel; cook for 2 minutes.
6. Spoon over the hot pasta and toss.
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