Low(Er) Cal. Amish Friendship Bread (No Starter Required) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I've tried this with and without a starter - and I swear, SPLENDA is a God-send! This is a little more guilt-free - buy your taste buds will never know! Ingredients:
3/4 cup splenda granular, sugar substitute |
3/4 cup milk |
3/4 cup flour |
1 cup oil |
1/2 cup milk |
3 eggs |
1 teaspoon vanilla extract |
2 cups flour |
1 cup splenda granular, sugar substitute |
1 1/2 teaspoons baking powder |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice) |
1 cup chopped nuts (optional) |
Directions:
1. Mix first 3 ingredients together. This will be your starter 2. Mix oil, milk, eggs, and vanilla with the starter . 3. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts. 4. Add to liquid mixture and stir thoroughly. 5. Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins. 6. Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy! |
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