Low Country Zucchini and Yellow Squash |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A good side dish and gives the squash a new twist! The original recipe calls for bacon or bacon drippings. You may substitute chicken bouillon cubes instead. Ingredients:
2 medium zucchini, sliced 1/4 inch thick |
2 medium yellow squash, sliced 1/4 inch thick |
1 sweet bell pepper, cut in 1 inch pieces |
1 medium onion, diced |
4 fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes) |
1/4 teaspoon dried rosemary |
1 teaspoon salt (or to taste) |
1/4 teaspoon black pepper |
1 tablespoon bacon drippings (or 2 chicken bouillon cubes) |
Directions:
1. Place all ingredients in a medium saucepan and cook on medium heat, covered, 8-10 minutes.
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