Low Country Shrimp Skewers |
|
 |
Prep Time: 0 Minutes Cook Time: 68 Minutes |
Ready In: 68 Minutes Servings: 8 |
|
Country Ham, bourbon, mustard and brown sugar flavor make these simple and delicious! Ingredients:
16 uncooked large shrimp, peeled, deveined |
16 uncooked paper thin slices counrty ham or proscuitto |
8 bamboo skewers, soaked in water 30 minutes |
1/2 cup dijon mustard |
3tablespoons bourbon |
vegetable oil |
2tablespoons dark brown sugar |
Directions:
1. Wrap 1 peice of ham around each shrimp.
2. Thread 2 shrimp oneach skewer; place on baking sheet.
3. Mix mustard and bourbon in small bowl. Brush on both sides of shrimp.
4. Chill 30 minutes up to 2 hours.
5. Prepare grill ( med-high heat)
6. Brush grill with oil.
7. Press 1 Tablespoon sugar through seive over shrimp.
8. Turn shrimp over and repeat with remaining sugar.
9. Let stand 15 minutes.
10. Grill shrimp until cooked through, about 3 minutes per side.
11. Enjoy!
|
|