Low Country Boil Savannah Style |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants. Ingredients:
cayenne pepper (to taste) |
4 minced garlic cloves |
1 -2 bay leaf |
1/4 cup old bay seasoning |
1 -2 tablespoon lemon juice |
1 lb kielbasa |
2 -4 lbs raw shrimp in shells |
2 -4 crabs (optional) |
6 baby potatoes |
2 ears corn on the cob |
hot pepper sauce (optional) |
Directions:
1. Boil up to a gallon of water in a stock pot.
2. Add the first 5 ingredients to the water.
3. Next add in your sausage and potatoes and boil until almost tender.
4. Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
5. Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
6. You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
7. *Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.
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