Low Country Boil Aka Frogmore Stew |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is an easy low maintenance recipe that is delicious. Great for get-togethers. Ingredients:
4 pounds small red potatoes |
1- 3 oz bag of zatarain's (dry) crab/shrimp boil seasoning |
5 tablespoons old bay seasoning |
3 pounds kielbasa, hot smoked, or spicy italian sausage, cut into 2-inch pieces |
8 ears of corn, halved |
4 pounds large fresh shrimp |
4 pounds crab, broken into pieces (optional) |
5 - 6 quarts water (you'll need enough water to cover the food in the pot) |
newspaper |
Directions:
1. ~*~*I usually do this outside in a turkey fryer where I can easily use a perforated boil/steam basket.*~*~
2. In a large pot add the water and seasonings, bring to a boil.(I taste the water before I add the food to make sure I have enough seasoning)
3. In steamer basket add potatoes and carefully lower into boiling water.
4. Cover pot and bring back to a boil; cook for 5 minutes.
5. Add sausage, corn, and crab return to a boil.
6. Cook an additional 10 minutes or until potatoes are tender.
7. Add shrimp to pot; cook 3 to 4 minutes or until shrimp turn pink.
8. Turn off heat.
9. Pull out basket to drain.
10. Pour on newspaper covered table.
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