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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The best part about this Low-Country Boil (other than taste) is the cleanup factor. One pot to use, one pot to clean. Ingredients:
1 3-ounce package zatarains crab boil in bag (available at most supermarkets) |
2 medium white onions, cut into eighths |
1 head garlic, halved |
1 1/2 pounds kielbasa sausage, cut into 1-inch pieces |
2 medium green peppers, cut into strips |
6 ears corn, cut into thirds |
1 1/2 pounds shrimp, shelled and deveined |
Directions:
1. Fill a stockpot halfway with water. Add the Zatarains, onions, and garlic and bring to a boil. Add the sausage and simmer over medium-high heat for 5 minutes. Add the peppers and corn, bring back to a boil, and add the shrimp. Cook until the shrimp are pink, about 3 to 4 minutes. Strain. Serve with cocktail sauce, saltines, bread, and salad.
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