 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This type of culinary style is known as low-country cuisine (or cuisine of the water ) because of the abundance of seafood and small fish caught off the coast of the Carolinas and Georgia. Try this recipe for a flavorful, memorable experience. Ingredients:
1/2 gallon water |
1 tablespoon old bay seasoning |
8 garlic cloves, cut in halves |
3 bay leaves |
cayenne, to taste (very potent, so start with a pinch and increase to desired taste) |
salt and pepper, to taste |
1 1/2 lbs kielbasa or 1 1/2 lbs smoked sausage, sliced into 1-inch pieces |
12 small new potatoes, washed |
4 carrots, scraped and cut into fourths |
4 ears corn, husks removed and cut into thirds |
12 small white onions, peeled |
3 lbs shrimp, in shells |
1 lemon, sliced |
chopped fresh parsley (optional) |
Directions:
1. Bring water to a boil in a large stockpot, and add the garlic and the seasonings to the water. Add Kielbasa, potatoes, and carrots. Bring to a boil and boil uncovered until vegetables are almost tender, about 5 minutes.
2. Add corn and onions and boil 5 minutes longer.
3. Add shrimp and lemon slices, and simmer until shrimp are done, about 3 to 4 minutes. Remove lemon slices. Garnish with parsley, if desired.
|
|