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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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An old recipe of Darlene Kossman's. This reminds me of wacky cake and has no eggs but vinegar. Ingredients:
3 cups flour |
3/4 cup cocoa |
2 teaspoons baking soda |
2 cups sugar |
1 teaspoon salt |
2 tablespoons vinegar |
1/2 cup oil |
2 cups water |
1 tablespoon vanilla |
Directions:
1. Sift dry ingredients together.
2. Mix in wet ingredients.
3. Pour into a large ungreased pan.
4. Bake at 350 degrees until it shrinks from sides of pan, probably about 25 minutes.
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