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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe, says Dorothy Anne Adams of Valier, Montana. These pancakes are light, tender and slightly sweet. Ingredients:
1 cup king arthur unbleached all-purpose flour |
3 tablespoons sugar |
1-1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 cup buttermilk |
1/4 cup canola oil |
1 teaspoon vanilla extract |
3 egg whites |
Directions:
1. In a small bowl, combine the first four ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a large bowl, beat egg whites until soft peaks form; fold into batter.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 12 pancakes.
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