Low Carb Zucchini and Cheese Bread |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Ingredients:
1 1/2 cups coarsely shredded unpeeled zucchini |
1 tablespoon minced onion flakes |
1 tablespoon dried parsley flakes |
1 ounce grated parmesan cheese |
1/8 teaspoon garlic powder |
2 tablespoons vegetable oil |
2 teaspoons vegetable oil |
2 eggs, beaten |
3/4 cup almond flour |
1 teaspoon baking powder |
1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese |
Directions:
1. Preheat oven to 350.
2. In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
3. Combine flour and baking powder. Stir into zucchini mixture, mixing well.
4. Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
5. Bake 40 minutes, until a toothpick inserted in the center comes out clean.
6. Serve warm or toasted for best flavor.
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