Low-carb White Sea Bass With Dill Relish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is so healthy its scary. Points 2. Ingredients:
1 1/2 tablespoons chopped white onions |
2 teaspoons baby pickled capers, drained |
1 1/2 teaspoons chopped dill |
1 teaspoon dijon mustard |
1 teaspoon lemon juice |
4 white sea bass fillets, each 4 ounces |
1 lemon, cut in quarters |
Directions:
1. Preheat the oven to 375 degrees.
2. In a small bowl, add the onion, capers, dill, mustard and lemon juice.
3. Stir to mix well.
4. Place each fillet on a square of aluminum foil.
5. Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
6. Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
7. Serve immediately.
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