Low Carb Turkey and Swiss BLT Roll-Ups |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
4 teaspoons heavy mayonnaise |
1 head iceberg lettuce (4 outer leaves only) |
1/4 pound sliced turkey (no sugar added) |
1/4 pound precooked bacon strips (8 slices) |
1 tomato, thinly sliced to make 8 slices |
1/4 pound sliced swiss cheese |
toothpicks |
Directions:
1. Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.
2. Cook's Note: Try heating all but the lettuce and tomatoes in the microwave, and then roll up in the lettuce for a hot wrap with melted cheese.
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