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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Equal amount of salmon may be substituted for the tuna. These are handy for lunches and breakfasts also! Ingredients:
2 (6 ounce) cans tuna, drained well |
2 eggs |
1/4 cup celery, chopped fine |
2 tablespoons onions, chopped fine |
1/4 cup green pepper, minced |
2 ounces cheddar cheese, shredded |
salt and pepper, to taste |
old bay seasoning, to taste (a pinch) |
Directions:
1. Mix all ingredients and spoon into 6 well-greased muffin cups.
2. Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.
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