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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole. This is delicious poured over cooked and prepared spaghetti squash and then baked. Ingredients:
3 (6 ounce) cans tuna (drained and flaked) |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon black pepper |
2 tablespoons mayonnaise |
1/4 cup sour cream |
2 tablespoons celery (chopped, about 1 stalk) |
1 tablespoon onion (diced) |
1/2 cup green beans (i use the canned kind) |
1 cup cheddar cheese |
1/2 cup french's french fried onions |
1 tablespoon butter |
Directions:
1. Heat a sauté pan on medium high. Melt the butter and add the celery and onion. Sauté for 5-6 minutes until the onions are translucent.
2. Place onions and celery in a mixing bowl. Add in the tuna, mayonnaise, sour cream, salt, pepper, garlic powder and green beans. Mix to combine.
3. Pour the tuna into a greased casserole dish. Cover the casserole with cheese and then sprinkle the french fried onions on top.
4. Bake on 375°F for 20 minutes.
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