Low Carb Tortilla Lasagna |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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This is a good substitution for low-carb dieters. Ingredients:
1/2 lb ground chicken |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
salt & pepper |
16 ounces spaghetti sauce or 16 ounces pizza sauce |
1/2 cup ricotta cheese |
3 low-carb tortillas (8-inch) |
1 cup shredded mozzarella cheese |
Directions:
1. Sprinkle the spices over the chicken then cook in frying pan until no longer pink.
2. Spread 2 tbsp of pizza sauce in 9X9 baking dish. Stir the rest of the sauce in with the chicken.
3. Lay 1 tortilla in the bottom of the baking dish. Spread 1/3 of the ricotta, meat mixture, & mozzarella. Repeat to make 2 more layers.
4. Bake at 375 for 20 minutes or until sauce is bubbling. Let stand for 5 minutes before cutting.
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