Low Carb Taco Meat

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

Serve on low-carb tortillas.

Ingredients:

1 lb lean ground beef

1 tablespoon chili powder

1/2 teaspoon cumin

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon onion powder

1/8 teaspoon dried oregano

1/8 teaspoon garlic powder

1 pinch cayenne pepper (optional)

1 -1 1/2 tablespoon tomato paste

2/3 cup water

Directions:

1. Brown beef until no longer pink. Drain excess grease.
2. Stir in the remaining ingredients & let simmer until no longer runny.