Low Carb Sweetened Condensed Milk Substitute |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Found this recipe floating around the internet in several forums; haven't tried yet, but will soon. The notes the author put up were as follows: This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Using the Diabetisweet adds less than 1 carb per serving but aids in proper consistency, however, it will still be delicious without it. Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch. Says the optional DiabetiSweet can be added at 2 Tbsp Ingredients:
2 1/2 cups heavy whipping cream |
6 egg yolks |
1 cup splenda sugar substitute |
splash vanilla (optional) |
Directions:
1. Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days. |
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