Low Carb Sugar-Free Almond Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from Wifezilla's Way. These whip up in minutes and taste a lot like those cookies you get at the Chinese restaurant...only better! Ingredients:
2 cups almond flour |
2 large eggs |
1/4 cup unsweetened dried shredded coconut |
1/4 cup da vinci sugar-free syrup, made with splenda sugar substitute |
2 tablespoons heavy whipping cream |
3/4 teaspoon vanilla extract |
1/8 teaspoon almond extract |
1/4 teaspoon baking powder |
12 whole roasted almonds |
Directions:
1. Mix coconut, vanilla extract, almond extract, cream and Da Vinci simple syrup together and set aside. In a separate bowl, mix almond meal with baking powder, then add the eggs and stir. Add to the coconut mixture and mix well. Drop the resulting dough on to a cookie sheet sprayed with nonstick spray. The cookies don't spread out much, but they do puff up a bit so make sure that aren't piled high. Place a whole almond in the middle of each cookie.
2. Bake for approximately 10 minutes in a 350ยบ oven or until the edges on the bottom begin to turn golden brown.
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