Low-Carb Stuffed Zucchini |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a yummy diet comfort food. Substitute ground turkey or soy crumbles for an even lighter version. Ingredients:
2 large zucchini |
1 lb cooked lean ground beef, 17% fat |
1/2 cup onion |
1/2 cup canned tomato sauce |
1 medium tomato |
1 teaspoon garlic salt |
1 ounce kraft pizza shredded low-moisture mozzarella cheddar blend cheese |
Directions:
1. Cut zukes in half lengthwise and bake at 400 for 20 minutes.
2. Scoop out center of baked zucchini chop and reserve.
3. Saute onion, beef, garlic, tomato, tomato sauce.
4. Add the scooped-out zucchini to beef mixture and saute until all ingredients are tender.
5. Spoon beef mixture into hollowed out zucchini boats.
6. Top with cheese.
7. Bake at 400 for 30 minutes.
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