Low Carb Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version. Ingredients:
1 lb yellow squash (2-3 med) |
1/2 onion, chopped |
1 garlic clove, minced |
1/2 cup mayonnaise |
1 cup shredded cheese |
1 egg |
nature's seasoning |
Directions:
1. Steam squash onion and garlic.
2. In food processor mix Mayo, cheese and egg.
3. Add squash, natures seasoning and blend.
4. Pour into a greased quart sized casserole dish.
5. Top with additional shredded cheese.
6. Bake at 350 for 40 minute.
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