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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ahhhhhh the taste of pizza, but still low carb. This is SB Diet friendly for Phase 1. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple. You can use any of your favourite pizza toppings. Ingredients:
2 slices lean deli ham |
1 tablespoon pizza sauce |
1 -2 tablespoon turkey pepperoni, chopped |
4 green olives, sliced |
2 tablespoons lowfat mozzarella cheese |
Directions:
1. Preheat a non-stick skillet and brown the ham slices lightly on each side.
2. Spread pizza sauce over ham and add toppings ending with shredded cheese on top.
3. Heat gently on med-low setting for 30-60 seconds.
4. Put lid on pan for about 30-60 seconds to melt the cheese.
5. Serve with a knife, fork and a smile.
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