Low Carb Scalloped Zucchini |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A satisfying altenative to scalloped potatoes! Ingredients:
3 medium zucchini, sliced into disks |
1 egg |
1 cup cottage cheese |
1/3 cup red onion |
1/4 lb diced ham |
2 teaspoons dried parsley |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
6 slices bacon |
Directions:
1. Preheat oven to 350°F.
2. Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
3. Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
4. Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
5. Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
6. Spread the uncooked bacon out over the top and bake for 1 hour at 350°F.
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