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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are a snap to make. I make them ahead and just pop a few in the microwave as I'm heading out the door! Ingredients:
2 lbs breakfast sausage |
1 lb ground beef |
1 lb cheddar cheese, shredded |
1/4 cup dried onion |
3 eggs |
salt |
pepper |
Directions:
1. I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
2. Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
3. Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
4. Remove from sheet and drain. Makes about 50 balls.
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