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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs. Ingredients:
1 tablespoon fresh coarse ground black pepper |
1 tablespoon paprika |
2 tablespoons splenda granular |
1 1/2 teaspoons kosher salt |
1 teaspoon dry mustard |
1/2 teaspoon cayenne pepper |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
Directions:
1. Mix ingredients together and store in an airtight container.
2. Rub meat thoroughly with mixture several hours before using.
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