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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time. Ingredients:
1 lb ground beef |
1 lb ground pork |
1 cup sauerkraut or 1 cup shredded cabbage |
1 cup finely chopped onion |
2 eggs |
1 1/2 tablespoons caraway seeds |
2 teaspoons celery seeds |
2 tablespoons coarse ground dry mustard |
1/2 teaspoon black pepper |
1 1/2 teaspoons salt |
Directions:
1. Mix all the ingredients together until thoroughly blended.
2. Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
3. This can be served with a low carb Russian or Thousand Island dressing.
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