Low Carb Pork 'Enchiladas' Goulash |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Ok, so it's not exactly enchiladas, and not really goulash. It's just a great lunch recipe for those on Atkin's or another low carb diet. Would go well with some green salsa! One could also substitute chicken for the pork. Ingredients:
1 pork chop, cooked and sliced |
2 slices provolone cheese |
1 tablespoon taco seasoning |
1 tablespoon grated parmesan cheese |
1 tablespoon sour cream |
Directions:
1. Preheat broiler on high.
2. Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.
3. Spoon half the mixture down the middle of one of the slices of cheese.
4. Roll up and place, seam down on a nonstick cookie sheet.
5. Repeat with other slice of cheese and remaining pork mixture.
6. Place on top rack in oven and cook about 4 minutes.
7. Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.
8. Spoon onto a plate and serve immediately!
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