Low Carb Pizza - Zucchini crust |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband asked me to make it again tonight. Hope you like it, too! Ingredients:
4 medium zucchini, grated |
2 eggs |
1 (14 ounce) jar pizza sauce |
pepperoni (or whatever your favorite pizza toppings are) |
1 cup grated mozzarella cheese |
1 cup grated cheddar cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a pizza pan with cooking spray.
3. Mix well grated zucchini and 2 eggs.
4. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
5. Bake at 375 degrees for 30 minutes.
6. Spread pizza sauce on partially-cooked crust to within about 1/2 inch of the edge.
7. Top with pepperoni and/or other pizza toppings.
8. Sprinkle both cheeses on top.
9. Bake for another 30 minutes or until cheese begins to brown.
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