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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Pizza? On a low-carb diet? This recipe sure helps for those of us who love pizza, but hate the carbs it comes with. Make sure to top with sugar-free tomato sauce, cheese, and any other toppings you like! (my favorite: grilled chicken, bell peppers, and mushrooms) Adapted from low-carb and lovin' it on FoodTV. Ingredients:
1 1/2 cups soy flour |
3 eggs |
3/4 cup heavy cream |
1/3 cup club soda |
1 teaspoon salt |
1 1/2 teaspoons italian seasoning (or 1/2 teaspoon each of dried basil, oregano, and garlic powder) |
Directions:
1. Preheat oven to 375.
2. Spray two 12-inch pizza pans with non-stick cooking spray.
3. Mix all ingredients together into a smooth, pancake-batter-like mixture.
4. Spread the batter as thinly and evenly as possible over the two pizza pans.
5. Bake for 12-15 minutes, or until browned and firm to the touch.
6. Then turn oven to 400 degrees, top pizza with whatever you like, and return to oven for another 10-12 minutes.
7. cut each pizza into 8 pieces.
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