Low-carb Peanut Butter Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A low carb treat... Ingredients:
1 8-oz package cream cheese |
1/8 cup splenda |
1/2 cup peanut butter |
1/2 cup heavy cream, fluid |
1 cup heavy cream, whipped |
1/4 cup peanuts, chopped |
Directions:
1. Beat cream cheese until fluffy. Mix in splenda and peanut butter. Slowly add the 1/2 cup fluid cream, mix in well. Whip remaining 1 cup cream until stiff. Fold whipped cream into peanut butter mixture. Pour into 9-inch springform* pan.
2. Sprinkle with chopped peanuts. Freeze until firm.
3. *You may use a 9-inch pie or cake pan, but it is easier to serve after removing the ring from the springform pan.
4. Calories: 322, total fat 32g, sat fat 16g, carb 5mg, protein 7g
5. You can also use a 9-inch graham cracker crust, or one made from sugar free graham crackers and melted butter
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